THE 5-SECOND TRICK FOR CREAM DELUXE

Cream and milk have diverse Fats contents, so substituting cream with milk might change the feel and richness of your recipe. Having said that, in some cases, for instance soups or sauces, using milk as an alternative may be satisfactory.Sure, cream can be whipped to produce a fluffy and airy texture. Whipped cream is a popular topping for desserts